We do have quite a few hot sauces made with this pepper though and here you will find an overview of all Carolina Reaper hot sauces. We must admit that we have never eaten a pure Reaper and that is not on the schedule to be honest. Germination time for Smokin’ Ed’s Carolina Reaper ®, as well as most other Capsicum Chinese type peppers can vary substantially. And you know what they say: good work takes time! Our Yellow Carolina Reaper seeds had great germination rates, near 100. Chocolate Bhut Jolokia had fair germination rates, slightly better than it’s Red cousin although the finished fruit packs slightly less heat. It takes quite some time before it starts to produce the first peppers, but that is not super surprising when you consider that the Carolina Reaper, with a maximum of 2.2 million Scoville Heat Units, (officially) is the hottest in the world. Red Bhut Jolokia had better germination rates, at least over 50 and is the second hottest of the varieties we grew. Okay, maybe you already expected them to grow this way, but have you ever seen with your own eyes how such a devilish plant grows from the seed and then produces the peppers? Probably not, so you should really check the time lapse below. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Hot Pepper Seed Planting Information: Some hot pepper varieties come from tropical humid regions and some varieties come from dry desert regions. In this case from the seed of another Carolina Reaper pepper. Seed Spacing: Row Spacing: Space After Thinning: Days to Harvest: N/A: 1' 36 - 48' 24' 60 - 210 days. Yet they are, and like so many other vegetables, they grow from a seed. We wouldn’t blame you if you’ve always thought that extremely hot peppers like the Carolina Reaper come straight from hell, because the intense heat that this hottest pepper in the world produces doesn’t seem to come from this Earth.
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